Monthly Archives: February 2012

littérateur

The annals of literature are littered with letter writers, each person pumping out parcels of epistles for publication: epistle-palians hoping to be converted to press-byterians. Some are like Les liaisons dangéreuses, tracing lusty and louche escapades for millions of readers; others check into the chick-lit section – Griffin and Sabine, The Colour Purple – or name your favourites. And of course there are many literary loiterers, never making it into the action. But is a letter-writer who’s never made a red cent still a littérateur? Or is their work raté or at least overrated?

I came to wonder about this after chatting with my friend Elaine Phillips, who is working on an epistolary novel tentatively titled Letters Only My Mother Would Read. Now, if the title holds true, she’s hardly likely to make a living on them (although it doesn’t claim that only her mother would buy them), but then again, perhaps she will prove a profitable liar. But the question is this: we know that your writing doesn’t have to be epistolary for you to be a littérateur – any kind of literature will do – but does it have to be profitable? Oh, and what does and doesn’t count as literature?

You see, it’s like this. If you look into the Oxford English Dictionary, a littérateur is simply “a writer of literary or critical works.” In Wiktionary, it’s “A person engaged in various literary works: literary critic, essayist, writer.” It comes from Latin litterator “critic”, from littera “letter”, by way of French. Le Robert Mini says simply “Écrivain” (“Writer”). But if I look in, say, the French Wiktionary, I get “Celui qui est versé dans la littérature, qui en fait profession”: “One who is versed in literature, who makes a profession of it.”

That, of course, also leads us to the question of whether you have to make money at something to be a professional at it. Which is another point of argument that goes different ways in different professions – and what, anyway, is and isn’t a profession? Can you be a professional littérateur if there’s no professional designation or governing body? You can be a “professional actor” if you make money at it, but you can’t be a member of the medical profession without the necessary qualifications and memberships – but if you have those, you are a professional even if you don’t currently make any money at it.

And if you think that’s a cussèd question, well, let’s just think about the definition of literature. Heh heh. If you write the stuff that people hand out on street corners saying “Please take some of our literature,” are you a littérateur? If they pay you? Even if your writings rate no more than litter? But how about if you write poems for a living? What about if those poems are tripe that goes in maudlin greeting cards? To be a littérateur, must you be a great writer or can you be a little writer whose writing grates? What does literature extend to? Could, say, Richard Littauer, @richlitt, “A linguist branching out into computational linguistics, ecology, evolution, open knowledge, and leaves of poetry,” be a littérateur? How about Ricky Opaterny, author of the blog “The litter in littérateur,” who “has worked variously as a literary agent, book designer, journalist, copywriter, fact checker, tutor, and bookseller”?

I will say this: it seems to help to live in India. In a Google search on littérateur, many of the hits come from newspaper stories from India. It seems that the word is rather popular there for referring to writers of note – and sometimes even those who write to notes. I don’t mean notes as in brief letters; I mean they write lyrics for movies – for example, Jayant Kaikini, author of lyrics for songs in movies, including the hit “Anisutide yaako indu…”; an article on him in the Deccan Herald declares, “Intense living makes a litterateur.” (They leave the accent off the e, as is optional in English.)

So is that what makes you one? Not letter writing or lucrative creativity but, at least for all intents, intense living? Is the quick patter of littérateur not simply the drumming of fingers on a tabletop as inspiration is sought but in fact the distant thunder of a beating art? And is it grand and imposing, the opening statement of Beethoven’s Fifth Symphony, “Lit-té-ra-teur… Lit-té-ra-teur,” or is it the erotic iterative rat-a-ta-tat of Ravel’s Bolero, “littérateur, littérateur, tip top, littérateur, tickle to titillate littérateur”?

It stays on the tip of your tongue, this word, but surely to be a littérateur your words must come off the tip of your tongue, and into others’ ears, others’ eyes, and trip delicately too across the tips of their tongues. Is it enough to be a person of letters? Of personal letters? Of French letters, perhaps? Must you be a master not only of your tongue but of other people’s?

trail

This word has a lot of associations and collocations and senses – but even more if you live in Alberta, because many major roads in those cities (especially in Calgary) are called trails (as Wikipedia says, “A particularly unusual use of the term is in the province of Alberta, Canada, which has multi-lane freeways called ‘trails’”). In Calgary, main roads include Crowchild Trail, Sarcee Trail, MacLeod Trail, Deerfoot Trail, Barlow Trail, Stoney Trail, and the one that makes British people laugh, Shaganappi Trail (“shag a nappie? haw”)… When I grew up, it was as though there were two words trail, one being a thing you hiked on, and the other being a major road (or in a few cases ordinary streets that were once more important: Edmonton Trail, Banff Trail). Trail is often used for skiing, too, but I grew up calling downhill ski slopes runs – they were never narrow enough to qualify as trails.

For most of my readers, naturally, that second sense is not part of the usage set of this word. But trail has a whole bunch of other collocations and senses. We might as well follow the trail from the beginning, or at least from as far back as we can see in English. And that is a verb meaning “drag behind” – as in trailing and trailer and trail along. The oldest English noun senses are in reference to things that drag behind, such as what we now call trains on dresses; from that came a sense of the mark left by something dragged behind, or more generally the path or, um, trail of evidence left by something that has passed by: hot on the trail. And from that we get a worn path… and for those of us who live in or near mountains, a trail is not something you leave behind you but something you walk on to go somewhere you have not been (obviously someone else was there first, of course, and left the trail for you to follow).

And so we get an interesting web, not trail, of interconnected meanings. If you look at Visual Thesaurus, trail has eight nodes it connects to; four of them interconnect, and another two join together to lead to “train”. The original “lag behind” sense is one node; “move draggingly or slowly” is another. But the ones that form a web are three noun senses – “evidence pointing to a possible solution”, “a path or track roughly blazed through wild or hilly country”, and “a track or mark left by something that has passed” – plus a verb sense, “go after with the intent to catch”. There are more than a dozen various synonyms, but the one that is a nexus for these four nodes is track.

And what words does trail show up with? Go to Word and Phrase .Info to find out: campaign trail, paper trail, mountain trail, trail blazer, trail map, blood trail, nature trail, follow the trail, leave the trail, hike the trail, hit the trail, trailing wind, cross-country trail, groomed trail, marked trail, scenic trail, historic trail, rough trail… and of course there are terms such as trail boss, trail bike, trail head, trail-riding, trail mix, and such trail names as Trail of Tears, Appalachian Trail, Lillooet Cattle Trail, Dalton Trail, Oregon Trail, Bruce Trail, Chilkoot Trail… and a few towns named Trail, notably one in British Columbia. (There’s another in B.C. called Field. And yet British Columbia is full of much less plain place names such as Illecillewaet, Okanagan, Koocanusa, the Bugaboos, Spuzzum, and (of course) Vancouver.)

So naturally trail has tastes of all this; it also has echoes of betrayal, tail, rail, and perhaps even chill and jail. The word in its written form doesn’t have much iconicity of its referent. It doesn’t by itself present anagram opportunities. It’s a five-letter, four-phoneme, one-syllable word, yet three of its four phonemes are allophones that are not the usual sound of that phoneme: the /t/ is affricated before /r/ and sounds like “ch”; the /r/ is devoiced because of the preceding syllable-initial /t/; and the /l/ is the version we use at the end of a syllable, with the back of the tongue raised high and the tip possibly not even touching. And even the vowel may have an added slide to a schwa (neutral vowel) at the end, moving into the /l/.

Well, trails do go from somewhere to somewhere else, after all. And this word has left an interesting trail of just that.

Glenbow

Some words have a strong personal and local connection – place names especially. I thought of this today when, as Aina and I walked down the street near my parents’ house in Cochrane, Alberta, we passed the Glenbow Elementary School. It’s so called because the neighbourhood is called Glenbow. But for me, the name Glenbow has a strong sense of one particular place, and all that comes with it, and it’s not an elementary school or a neighbourhood. It’s a museum.

In the southern Alberta of my childhood, there was one museum that was the museum. My brother and I always looked forward to a chance to spend some hours in it in a trip to downtown Calgary. That museum was the Glenbow Museum. It presented a massive mid-20th-century modern solidity, with concrete outside and wood and carpet inside. To me, the name Glenbow has a similar warm, heavy feel, like wood and carpet, in no small part thanks to the association – though its voiced stops, with the liquid and nasal, and the /gl/ onset shining, and the handsome /bo/ end, certainly work with that.

But there’s more detail that comes with the name, like memories flooding in at the taste of a treat from childhood. In the lobby, surrounded by an angular grand staircase, was a brushed steel sculpture, an impression of the aurora borealis, that every so often would have a gentle light show on it to the sound of a synthesizer version of “The Girl with the Flaxen Hair.” Up the stairs waited a panoply of wonders – including some wondrous panoplies: medieval suits of armour. There was also a recreation of a frontier town, including old vehicles, scales, other commercial things, and even little machines you could put a nickel in, turn the handle, and watch a dancing girl for a few seconds, set in motion by a series of little photographic prints on something like a rotating file. There were quite a few other historical displays. And of course there was art.

I say was but of course it’s all still there, the building, the contents (revised over the years), the sculpture. It’s been some time since I’ve been to it, and I probably won’t make it back there this trip either, but it remains a centre of cultural importance in Calgary. And an important part of my childhood. But this name Glenbow… Where does that come from?

In southern Alberta, anything with a Scottish taste in the name is fairly common, as many of the Europeans first to set up ranches in the area were Scottish. But there is no Glenbow in Scotland. Nor is it a family name. Actually, it’s the name of the ranch owned by Eric Harvie, who endowed the Glenbow Museum (I know his name first from the Eric Harvie Theatre at the Banff Centre). Harvie made his fortune from oil discovered on his ranch. How classic southern Alberta is that – ranching and oil. The ranch is now a park stretching along the Bow River in the narrow stretch of valley between Calgary and Cochrane.

But where did the Glenbow Ranch get its name? Well, I pretty much just said where. It’s in a glen, on the Bow River. Glen – that’s not just a male name (such as the name of the principal of the elementary school I went to, Glen McKenzie), it’s a Gaelic word for a narrow valley. And Bow? I grew up in the Bow Valley and was never sure what the name referred to specifically – was it some curve in the river? But all rivers have curves. From the Bow Glacier and Bow Lake, which it flows from? The other way around, actually. No, apparently it is from the reeds growing on its banks, which were used by local First Nations for making bows. Not for putting on gifts or shoes, of course – for shooting arrows.

But could you imagine Reed Valley Museum or something of that order having the same taste as Glenbow Museum? I couldn’t.

benighted

I was listening to CBC radio today and one of the talking voices was going on about what would happen if Chinese factory workers started getting paid decently – she suggested the jobs might be sent to “some benighted African country.”

My second thought was, Mmm, benighted. I’ve been meaning to taste that word for some time.

But my first thought was, I wonder if someone is going to send in a complaint about her saying that. The implication, after all, is that there is a set of countries in Africa that are benighted. It’s a vague slur, but it’s nonetheless condescending. And reeks of the colonial worldview and first-world hegemonism.

Oh, yes, benighted has that taste. That taste of arrogance, condescension, imputation of moral and intellectual darkness. I’ve used the word myself, but always to refer to specific persons whose particular character or political theories I find distasteful, or to specific objects that seem to be possessed by the prince of darkness. But there was a time when it was ordinary to see not just princes but kings and their kingdoms descibed as being in darkness. After all, you are probably familiar with the phrase deepest, darkest Africa. Do you suppose that the speakers really thought the sun doesn’t shine there? Or simply that these poor souls were as yet unacquainted with the shining sun of civilization and enlightenment? Oh, how soon shall the white reign be nigh? My, oh, my.

Do you think that this was just a view held by the nastier sorts of colonialists? Not something you would hear from a free-thinking poet? Try on this passage from Walt Whitman’s universal embrace of the dignity of all peoples, “Salut au monde,” from Leaves of Grass:

You Hottentot with clicking palate! You woolly-hair’d hordes!
You own’d persons, dropping sweat-drops or blood-drops!
You human forms with the fathomless ever-impressive countenances of brutes!
I dare not refuse you—the scope of the world, and of time and space, are upon me.

You poor koboo whom the meanest of the rest look down upon, for all your glimmering language and spirituality!
You low expiring aborigines of the hills of Utah, Oregon, California!
You dwarf’d Kamtschatkan, Greenlander, Lapp!
You Austral negro, naked, red, sooty, with protrusive lip, grovelling, seeking your food!
You Caffre, Berber, Soudanese!
You haggard, uncouth, untutor’d, Bedowee!
You plague-swarms in Madras, Nankin, Kaubul, Cairo!
You bather bathing in the Ganges!
You benighted roamer of Amazonia! you Patagonian! you Fejee-man!
You peon of Mexico! you slave of Carolina, Texas, Tennessee!
I do not prefer others so very much before you either;
I do not say one word against you, away back there, where you stand;
(You will come forward in due time to my side.)

My spirit has pass’d in compassion and determination around the whole earth;
I have look’d for equals and lovers, and found them ready for me in all lands;
I think some divine rapport has equalized me with them.

This poem is about Whitman’s ideal of human brotherhood, of democratic equality. And yet he might as well be saying, “We’re all alike, even the little, insignificant, stupid people.”

The word benighted is not, of course, intrinsically racist; it can certainly be used in non-racist ways. Anyone, including oneself, can be described as wallowing in intellectual or moral night. (I’ll stick to using night in its usual negative figurative way, even though I actually quite like night – because I live in a big city, and that’s when a lot of the most fun things happen. I must concede that, growing up in a large house at the foot of a mountain surrounded by trees and wild things, I was rather less fond of the night.) Consider this line from Henry James’s Portrait of a Lady: “‘Do you know you are the first lord I have ever seen?’ she said, very promptly, to her neighbour. ‘I suppose you think I am awfully benighted.’” Or this line from David Copperfield by Dickens: “The poor, benighted innocent had never seen such a man. He was made of sweetness.”

For that matter, it has an original literal sense too. You will see it in, for instance, Pilgrim’s Progress by John Bunyan: “How far might I have been on my way by this time! I am made to tread those steps thrice over, which I needed not to have trod but once; yea now also I am like to be benighted, for the day is almost spent.” It was used in this sense into the 19th century: “overtaken by darkness where no bed is nigh” – a real concern in previous times, when one might be forced to ride a road after dark or to bed down in a field. These days we just wait for a Motel 8 to show up in our headlights…

But in the literal sense, the original condition is daylight, and the darkness – temporary, even if threatening – overtakes, whereas in the figurative sense the people have not yet been in light; they are still in a primordial darkness, awaiting the delivery of lux by fiat from those who will bring it to them. That’s in spite of the be prefix, which, when attaching to a noun to make a verb, signifies addition, entering into, or overtaking by: bespeckle, beguile, bewitch…

Benighted, in spite of its general negativity, does have a certain loveliness; although the gh is silent, it always seems to me to insert a breathy sigh in the sight of the word. The whole word suggests the shape of a bed with a foot and a head the b and d; the sheets are rumpled and hanging loose in the middle, ight. But the word also has much potential for other words to find in its letters: bed, bend, bight, end, thin, thing, hinged bet, the big end…

The big end: is it bright, or is it dark? Does darkness overtake us, or do we emerge from it? Or, in thinking we bring the light, do we ourselves bring darkness? In wanting to be knights in shining armour, are we not benign but benighted and benighting?

galangal

When I was growing up, one of my favourite cookbooks from my mother’s collection was the More-with-Less Cookbook. And one of my favourite recipes from it was Nasi Goreng, which is a fried rice dish from Indonesia. It is made with a half-score of spices, but among them are two that, in the Bow Valley of Alberta in the early 1980s, were not readily available: “sereh powder (lemon grass or citronella)” and “laos (Java galingale root).” The recipe had a note that those two could be omitted, “but the dish loses some of its Spice Island authenticity.”

So omit them I did until, one day around 1990, after we had moved to Edmonton, I spotted a section of spices imported by the Dutch company Conimex, and among them were serehpoeder and galangal. Score! I was not surprised by how lemon grass tasted; the name gives a pretty good hint. But galangal? Huh. Really! Whaddya know.

What would you guess from the taste of the word? Does it taste somewhat of guggul? Is it something that might be eaten by Gargantua and Pantagruel, perhaps by the gallon? Does is jingle and jangle, like shang-a-lang or bangarang? Or two western girls, gal an’ gal? But what about the other form, galingale – what does a nightingale taste like? Or a farthingale? The word may have a little echo of angular, but I don’t find the sound of it sharply angular; the voiced stops are blunter, and the second one has a nasal before it for added cushioning – and the liquids are no more angular than flapping sheets of paper or thin slices of ham. Nor are the letter shapes angular. The l and l are straight, no angles; the other letters prefer curves, in the main.

The thing itself is a rhizome. It looks rather like ginger – so rather knobby and round and tawny – and in fact it is related to ginger. But it doesn’t really taste link ginger. Ginger (that good old Zingiber) is a zinger: pungent, somewhat zippy, even hot on the tongue. But galangal? No zip; more like a dusty mustard flavour. As a flavour by itself, about as charming as pure turmeric, but it works in combination.

And whence this word? The form galingale gives some indication that it’s been around English for some time, and even if it couldn’t be found in the Bow Valley in 1982 it could be found in Chaucer in 1405 and Caxton in 1480: “A Cook they hadde with hem for the nones To boille the chiknes with the Marybones And poudre marchaunt. tart and Galyngale”; “Ther groweth galyngal, cytoual, gynger canel & encens.” But English got the word, like the spice, from distant lands. What distant lands? South Asia and Southeast Asia and East Asia… such a broad designation is not problematic for a herb; they do grow over various areas. But one does like to be more precise when it comes to languages.

Well, one does when one can. The problem is that words mutate much more quickly than wild plants, generally. If you have a plant that grows in one place and it spreads to another place, it stays pretty much the same. But when you take a word from one place to another, it gets changed. And, for that matter, even in its own native soil (as it were), it changes too. And the trail is much muddied for this word. But most likely it comes from ultimately from Ancient Chinese – and has spread to Arabic, Persian, Latin, and on to many other Western European languages.

As the spice did to their kitchens. Over time, the spice and its name became much less in evidence in common cookery in Europe, for whatever reason (other spices certainly held on). But things get around much more readily these days. Spices need not travel by hazardous ship journeys or long camel overlands. And the world wide web has become an enormous spice cupboard of words.

retiarius

In a fight between a heavily armoured guy with a sword and a guy without armour (more of an air-suiter) but carrying a net, a long trident, and a dagger, who would you favour?

This was once a viable real-life question, and you could ask which of each: which secutor and which retiarius? In the Roman circus, such match-ups were common. The retiarius, with his net and trident, would face off against a secutor, or even two of them. Secutor meant “follower”, and mayhem would typically follow; retiarius meant “net user”, and he would try to retain the secutor in order to retire him and hope to return, as there was no retreat. Nor any retrial – nor trial at all: no judge, jury, or prosecutor, just one pro secutor. Ready or not, ready your net. And try to retain it and use it on your adversary – don’t be reticent.

The retiarius would actually do the damage with the trident or the dagger, but it was the net he was associated with – that’s what the arius is about, often showing up in English as ary: actuary, apothecary, secretary, adversary. Or, of course, in the original in Aquarius, the sign of the water-carrier. And the ret? That’s the net. It’s not made of flax – ret may mean “soak flax”, but that’s unrelated, Germanic. This ret is from Latin rete, “net”. As in reticulated. There are numerous other English words that start with ret, but pretty much none of them are derived from rete.

This word has that pleasant tongue-tip effect that Latin often gives: the consonants are /r/ /t/ /r/ /s/ – a trill, a stop, a tap, a hiss, but all at the tip of the tongue. In form it has little resemblance to a net; its most salient visual trait is the two i’s sticking up. Actually, what makes me think more of a net – or specifically a web – is the trident. After all, the w in world wide web has the three upward points.

And today’s net user is not a gladiatorial contestant, not exactly. No, the net user is you – and me. And I cast my net on the web, the www – a triple trident – by my blog and via Twitter. Which is where I hope to ensnare followers. Who will, I hope, retweet.

Canada ≠ America

It has become a fashion for people in some places to “point out” that the USA is only part of America, and that “Canada is America too!” I would like to ask them to stop doing that.

I don’t think I know any Canadians who would say that Canada is part of America. Canada is part of North America – North America is Canada and the US and (if you include Central America) Mexico and so on down to Panama. South America is, well, South America. In total they are the Americas. But only the United States of America is simply America. Canadians are North Americans but not Americans.

That’s just plain and simple established usage. It’s so well established, I am reflexively offended when I hear someone say Canadians are Americans. (Canadians often complain about Americans. They don’t mean themselves.) It really doesn’t matter if your sense of logic tells you it should be otherwise; logic, as most people tend to think of it, has precious little to do with language use. North America can’t be shortened to America; would you call West Virginians Virginians?

So take it from a Canadian. Take it from as many Canadians as it takes. Canada is not America.

monoubiquitination

Oh, you do see some of the most eye-grabbing words in the pages of journals such as Nature. In the last issue of 2011, I was snagged by this article title: “GlcNAcylation of histone H2B facilitates its monoubiquitination.”

What a smorgasbord of dishes bigger than your head! I won’t even dive into GlcNAcylation other than to say that it is addition of GlcNAc, which is O-linked-N-acetylglucosamine, to an organic molecule in a cell, and, really, if you want to know what that’s all about, it’s more space than I can reasonably take here. But in spite of its long and arcane name, it happens a lot.

Now, histone is in a way an easier thing. It may seem like it’s a man’s note (his tone), or an elevated rock (hi stone), but it’s actually the name of a kind of protein found in cell nuclei. And, speaking of things that take more space than is reasonable, or taking long things and making them shorter, one thing that histones do is act as spools for winding DNA around them. This may sound like a nice bit of tidiness, but you don’t know the half of it. You may not even know the ten-millionth of it, which is the ratio of a DNA strand’s width to its length. Yes, the DNA in each one of your – or my – cells would, if stretched straight, be about as long as I am tall, and I’m six feet when standing straight. That’s quite the spool job.

But the word that caught my eye in particular was monoubiquitination. It’s made of such clear Latin parts (and so many of them), but the sense of it is not immediately certain from its parts. What are the parts? We start with mono, “one”; then ubiquit, “everywhere”, from ubi “where” and que “and” (so it’s literally “and where” – que tacks onto the end of a word but means “and [that word]”); the in is a suffix used for naming certain organic molecules; ation is a normal English suffix (based on Latin) that typically refers to making something into something or adding something to something. So, really, is this a one-word expression of the joke, “A Buddhist monk goes up to a hot dog vendor and says, ‘Make me one with everything’”? Or is it some three-musketeerish thing, “all for one and one for all”?

In fact, ubiquitin is a small protein – small is relative, of course; it’s made of 76 amino acids and can be represented in one-letter code as MQIFVKTLTGKTITLEVEPSDTIENVKAKIQDKEGIPPDQQRLIFAGKQLEDGRTLSDYNIQKESTLHLVLRLRGG (seriously, James Joyce would have stuffed that one into Finnegans Wake if he could have – take the time to look and see how many English words just happen to show up in it). It’s called ubiquitin because it’s sort of like the Tim Hortons of the body: you find it everywhere. (That’s a Canadian reference, for all my international readers.) And what does it do? A whole bunch of different things, but a key one is marking certain kids of proteins for recycling.

What does that mean? Well, you could think of it as being like when parks department guys go around spraypainting X onto trees that are to be cut down and mulched: having a ubiquitin attached is like having that X. Or you could think of the old Steve Martin routine where he plays a “wild and crazy guy” from Czechoslovakia talking about their way of breaking up: “You say to the woman, ‘I break with thee, I break with thee, I break with thee,’ and then you throw dog poop on her shoes. Then me and my cousin, we go looking for women who have dog poop on their shoes.” Ubiquitin would be the dog poop on the protein’s shoes.

So what’s with the mono? Well, you can add one ubiquitin, or you can add more. If you add more, it can flag other things to happen. When you’ve added just one, it’s monoubiquitination. When you add more, the word becomes macaronic: it mixes Greek and Latin – polyubiquitination.

But monoubiquitination is enough as it is: one a, two u’s, three o’s, four i’s, three n’s, two t’s, plus m b q. That’s classically sesquipedalian. Actually, sesquipedalian means “foot and a half long”; that would be 18 inches, and this word is 18 letters – but three metrical feet: two dactyls and a trochee, da-da-da da-da-da da-da, like the chorus of “I Like It Here in America” (from West Side Story) but missing the last syllable. Try singing it if you know the tune (if some guy near you has perfect pitch, follow his tone):

Monoubiquitination: it
Flags things for recirculation; it
Causes a word nerd elation; it
Leaves you unclear where to station it.

I defy you to facilitate that with GlcNAcylation!

groceries

My friend and co-worker Scott Bradley asked me yesterday about the origin of the word groceries. I had to admit I wasn’t sure. “It has the word gross in it,” he said. This is true – in the sound. But it’s not spelled that way. What are the odds that it has any connection?

Look at the form of this word, after all. Where does it come from? It’s true that groceries include a series of things you may grow, especially if you’re Ceres – from rice to cores to, well, ices I suppose (Roger that), plus partially eaten cress and eggs. We will overlook the ogre and orgies hiding in this word, and will not try to score some corgis. But where are the etymological hints in this word?

We know the English derivation, to be sure: groceries is the plural of grocery (rarely used as a singular noun except in the attributive – you go to the grocery store but you don’t buy a grocery); grocery comes from grocer. And a grocer is? Aside from someone who is famously bad with apostrophe use, that is (grocer’s apostrophe being a name for an apostrophe used on a plural, e.g., twelve egg’s). I’ll tell you: a person who buys and sells food in bulk. From Old French grossier, from Latin grossarius, from grossus “thick” (and thus “in bulk”). It is that “thick” and “coarse” sense that gross retained into English that has lent itself to the ultimate development of the colloquial sense as in “That’s really gross” – something you might say of a messy spill in a grocery store (and then, of course, there are the grammar grumblers who complain of gross negligence or gross ignorance when spotting some orthographical peccadillo on a grocery store sign – if you’re not sure what I think of the sort of people who would take out a pen and correct someone else’s sign, see “A new way to be a complete loser“).

So, yes, it’s the same gross; the c spelling existed alongside an ss spelling for a long time and finally prevailed (why the c? just because it sounded that way – but remember that it was scribes and law clerks doing it then, not grocers). Grocers have been around a long time – the Worshipful Company of Grocers was founded in 1344. At first they were dealers in spices and other imported goods (or is that spice’s and other imported good’s?), for sale in quantity. Nowadays you can buy quite a lot of things in small or great quantity, of course, but if you really want bulk you don’t deal with a grocer – you go to Costco, and there’s nothing grosser than some of the 144-packs that you can there. Or 288-packs – but those really are two gross for me.

hyssop

How this word tastes to you will surely be strongly affected by your religious background. For many people, it’s an unfamiliar word, or at most the name of a herb that may be used medicinally to treat coughs, fevers, and similar symptoms, and may be used (though not commonly in North America) in cooking to give a slightly bitter minty flavour. But hyssop plays an important role in the Judaeo-Christian tradition, though not all members of the Jewish and Christian faiths will be equally familiar with it.

For me, as someone who has sung in choirs, it immediately brings to mind the “Asperges me,” a text based on Psalm 51 that is sung in the Latin mass in conjunction with the act of sprinkling holy water:

Asperges me, Domine, hyssopo et mundabor,
Lavabis me, et super nivem dealbabor.
Miserere mei, Deus, secundum magnam misericordiam tuam.

(Listen to a stirring setting of this by Cristóbal de Morales.) In English, this is translated as

You will sprinkle me, O Lord, with hyssop and I shall be cleansed,
You will wash me, and I shall be washed whiter than snow.
Pity me, O God, according to Your great mercy.

The hyssop’s central association is indeed with bearing water or other holy fluids – and with sacrifice. At the time of the Passover, it was with a hyssop branch that the Israelites were told to sprinkle the blood of the sacrificed lamb on the lintel and doorposts of their houses. It was also used in other rites of purification, with the blood of a sacrificial dove or with water. And in the Christian tradition, add this: According to the gospel of John, when Jesus on the cross said he was thirsty, he was offered a sponge soaked in vinegar on the end of a hyssop stick. You can see that this herb, and thus this word, comes with a solemnity, a flavour of sacrifice and purification, for those who have encountered it in this context.

What is the word, anyway? Where does it come from? The hy may make you think it comes from Greek, and indeed it does, via Latin: ὕσσωπος hussópos. But Greek seems to have borrowed the word from Hebrew ezob. Interesting how the voiced/unvoiced difference affects it: ezob seems more to me like a name for a desert herb; hyssop – pronounced “hissup,” by the way – has a whispering quality to it, like a breeze, like waters, like a whisper in a basilica, the voice of a purifying spirit. But, then, that’s also because of the associations I have for it.

But there is another thing: as sometimes happens, names shift (chalcedony is another example of this). The plant referred to in the Bible is probably not the plant we now call hyssop. It was more likely Syrian oregano or a similar plant. But that fact is not meant to cast aspersions on the taste of this word. Indeed, this word – or its object – is what will cast aspersions: it will asperge, which is to say, sprinkle. And purge, and wash, and make white as snow. Yes, that’s what hyssop sounds like: pure snow, with the breath of the spirit passing over.