Category Archives: word tasting notes

gnome

There was a gnome on the gnomon, guarding the garden.

“You will pass,” he said.

“I—” I was about to ask about the missing “not” but thought then I should not. I walked forward. He reached out a red concrete hand and blocked me. The path was too narrow for me to go around without traipsing on flowers. I stopped.

“I didn’t say you will pass now.”

“Well, when?”

“When you say something gnomic.” He folded his arms.

“Gnomic,” I said.

“Economic with words but soaked in gnosis.” He tilted his little hatted head a bit.

“I know.” I could have said “γινώσκω,” but it may have been Greek to him. It would have made the point: something gnomic is of the nature of a gnome – but not a diminutive guardian spirit of the earth; this gnome is a shorty, pithy statement of a general truth, from γνώμη gnomé, ‘thought’.

We don’t know why the gnomes we all know as gnomes are called gnomes. Ask Paracelsus, the German Renaissance scientist and occultist par excellence – he may have invented the name. He may even have invented the gnome!

But that’s academic. I was standing here at the gate to a garden that I so dearly wanted to enter, and I was interdicted by an enchanted chunk of concrete. Beyond: a firework of flowers, a mosh pit of moss, wooden benches backed with capes of leaves ready to be draped on my back as I sat, and cats. But in front was this sundial and its angling guardian taking my time. Puffy blue coat, red mittens, pointy red hat, brown pants, all on a pyknic figure, and all formed of curiously flexible concrete.

He leaned forward and his brow somehow scowled in an oddly animatronic way. “Without something gnomic you won’t be coming any further.”

“Don’t get short with me.” I stepped forward on the path. His hand shot out again.

“Gnome,” he said.

Beyond him I could see a cat curl up on the bench.

I so desired to sit and smell the petrichor and pet the cat. To shower in flowers and dream again in green.

But I did not like this little no-man. A soreness surged in me to spite him in spite of myself. It was thoughtless, but so was I; I could not have piece without giving him a piece of my mind, but I was dry.

“How do you know I will pass?” I folded my arms.

“I know you. You always pass, without fail. You want to go in.”

I leaned close, my mouth next to his ear, and spoke with a scalpel softness. “We can’t have everything we want.”

A concrete hand smacked me on the back of the head and I tumbled forward. I was in. Rubbing my occiput, I went and planted myself on the bench. Now, where did that cat go?

And who still has garden gnomes?

vermiculated

It is time once again to turn to my bookshelf, that great pile of paper. What once were trees (and, in the finer cases, linen) are now paper with marks on them and will at some future time be dust or soil or ashes or the turds of worms. All our knowledge is written on fertile soil, and the seeds of future trees of knowledge sprout in it, but it must be aerated by those lowliest of crawling things. Perhaps you and I, too, are the worms of the world: bookworms digesting words with our minds only so that the spaces we have left may make the field more fecund.

I do have a lot of books, along with some other ways of seizing the transient images of the world.

In the heart of that photo is a book I got from a bunch that had been in a box in someone’s basement or attic in India. I still have never read it through, though I have sampled it.

It looks like a book of recipes, doesn’t it? And it is – but it is recipes for living, and food for thought.

It is moral guidance in Tamil. By an author whose name looks oddly Tolkienian. With English translation.

The English translation is in rather stiff rhyming couplets. I cannot comment on the quality of the original, but, as the book is revered, I rather suspect it counts as elegant because it helps set the standard for elegance – somewhat as, say, Shakespeare does for English. Shakespeare’s usage is archaic, of course, and poetic, and so we revere it for that, but we also take it for its aphorisms, sometimes somewhat changed in modern times. Here’s one: “The smallest Worme will turne, being troden on.”

And what will the worm turn? How about the pages?

How can a worm turn pages? Simple. It turns them into worm turds.

This book is vermiculated.

There was another book in the bunch that was so thoroughly digested it could not be kept. This one has been sampled by bookworms, but the substance remains. You can see the little traces like shredded vermicelli in the negative.

You did know that vermicelli means ‘little worms’, right? Well, enjoy your next plate of it. It’s still among the most delightful of pastas. Think of it as being the strings from some violoncelli instead.

The verm in vermicelli is of course the same as the verm in vermiculated – and, yes, the verm in vermin too, though that has shifted in sense (and in sound when you say varmint). The sum of vermiculated means (as a past participle) that it has been affected (ate) by little (icul) worms (verm). Ickle worms ate it, to be exact. All of it? No, but enough to articulate vesiculations in it.

Are these profane worms? Do they profane the words? They do not eat the bodies men of life bereave, but do they eat the minds? Or just the traces of the minds? Are books more than the fertilized soil left behind by a mind, enriched by the excretions of thoughts? And on their way to become soil again? If so, what are these bookworms except precocious?

And will they turn again?

pistachio

It’s tempting to say that this word is a tough nut to crack. But that wouldn’t be accurate. Better to say it’s the seed of an interesting exploration once you start to pry it open.

Prying open is, certainly for me, the essence of pistachios. The shells are always partly open, sort of like vegan clams, and the one thing a bowl of pistachios will guarantee is that my thumbnails will be separated a bit more from the quick by the bottom of it. And I will get to the bottom of it. Set out a bowl surreptitiously and you will be sure to catch me red-handed.

But not literally, I hope. Please don’t give me the ones that are coated in red colouring or your place will look like a crime scene (and so will my face; you will eventually figure out that I just touch my eyes a lot and am not actually in an emotional crisis). The red colouring isn’t really needed anymore anyway – it was added to hide stains on the shells, but since they’re picked by machine rather than by hand now, it’s not really an issue.

Pistachios are one of those things that are one thing to normal people and cooks and another thing to botanists. You and I and Julia Child classify things by their qualities in cooking and eating; botanists classify them by… different criteria, to do with form and function in nature (not in the pot). In botany, a banana is a berry and a strawberry is not. This does not mean that “a banana is really a berry and a strawberry really isn’t a berry wow can you believe it!!!!!!” Botany just came to use existing words in reconfigured senses rather than coming up with new words; they determined that consistency of sense in certain qualities was important and in other qualities was unimportant, and you and I and Julia have different priorities. Anyway, a pistachio is not a nut, botanically. It’s a seed. It’s in the middle of a fruit – specifically a drupe (cherries are also drupes). We don’t eat the fruit. We don’t eat the whole seed. We just eat the soft part in the middle of the seed. (Which, incidentally, gets very soft indeed if you cook it.)

How do the seeds get half-open, by the way? They just pop open at a certain stage in ripeness. Pop! They dehisce. “De-hiss?” Well, popping is quite the opposite of hissing… Dehisce means ‘open up’. It can also mean ‘doff your clothes’. Which can itself get a little seedy but never mind.

But never mind the sound of popping and of not hissing. What is the sound of pistachio?

This may seem obvious, as you probably say it the same way all your friends say it. But it has been a bit of an issue for me for some time. You see the word looks like an Italian word, and if it’s Italian, the ch is pronounced “k.” So “pi sta ki o.” But no. You almost certainly say it “pistashy-o.” But you may say it “pistatchy-o” if you’re British. So what’s up? What do the Italians say?

The Italians spell it pistacchio, with two c’s. And say it “pi stak ki o.” Well, they do in standard Italian now. But this word has been in English since the 1400s, and it came in by way of French as much as Italian. French for pistachio is pistache, though in earlier times there has also been a pistace version. And in Italian? Well, there’s the modern form, and there’s the regional variant pistacio, which in standard Italian would be said “pi sta chi o” (i.e., /pi.ˈsta.tʃi.o/), though I can’t say how the regional dialects say it.

But where did all that come from? Latin pistacium. Which in the medieval style says “ch” for the c but in classical style says “k.” However, the genus name – also “Latin” but botanical Latin, which means a special-use version of Latin no one has ever made complete Latin sentences with – is Pistacia.

Right, so OK, where did Latin get it from? Greek πιστάκιον pistakion. And Greek got it probably from Farsi pistah or Pahlavi pistag, and perhaps ultimately from Aramaic pistqa. So there we have it. A uvular stop /q/, then velar stops /k/ and velar or glottal fricatives /h/. And over time it moves forwards in the mouth and gradually softens, through affricate /tʃ/ to fricative /ʃ/.

So does that mean the correct pronunciation is “pi sta ki o”? Not in English. Just as pistachios soften with time in the cooking pot, that last consonant in pistachio has softened with time going from language to language. But whereas it has moved forward in the mouth, what it names tends to move back in the mouth as you chew and swallow it. And then, of course, you reach for the next one.

sláinte

Not that St. Patrick’s Day is a huge thing in Ireland, but this isn’t really for the Irish, it’s for everyone else. They all want to celebrate the Irish, or anyway to party in honour of a culture stereotyped as bibulous, and they want to do that by wearing, eating, and drinking green things and doing so until they, too, are green. Or perhaps grey. They sing rubbishy songs that have little to do with true good Irish music, and they drink themselves sick… toasting each other’s health.

May the road rise to meet you! What that really means, of course, all motion being relative, is that you fall to meet the road. But, you know, same result. So slant your glass, and then slant yourself! Slant ya!

Sorry, that’s spelled Sláinte. That’s the Irish word for ‘health’, as in yours. It’s pronounced like “sloncha.”

Doesn’t look like that’s what it spells? It does in Irish. Irish spelling is much more consistent than English spelling; it just happens to follow quite different rules. Why not? The grammar is different too. Tá do leabhair agam, ‘I have your book’, is said like “taw doe looer a gum” and, word for word, means ‘is your book at-me’. Do bhris sé an cathaoir orm is said like “doe vrish shay a ca-heer orum,” word-for-word means ‘… broke he the chair on-me’, but doesn’t mean he broke it literally on you, just that he broke it to your detriment, the same as in casual English we use “…on me” to mean ‘to my detriment’, as in “He went and sold it on me” or “She walked out on me.”

So anyway, Irish consonants can be either narrow or broad, which means palatalized or not. English parallels would be like the difference between the two common pronunciations of news (/njuz/ or /nuz/) or of mature (/mətʃʊr/ or /mətur/). The way they indicate this in writing is by having them flanked by either “narrow” (i, e) or “broad” (a, o, u) vowel letters, as appropriate. So there are a lot of “silent vowels” in written Irish. (For other reasons, there are apparently silent consonants too – but really they’re part of digraphs, like th is in English – but I’m not going into that now.) But when there’s an e at the end of a word, it’s pronounced, but just as a reduced vowel: /ə/. And if there’s a t right before it, it’s narrow, which means it’s said like “ch” – that is to say, the same thing many of us do when we say “meet you” or “slant ya.”

This word sláinte, which means ‘health’, is – incidentally – related, way back in Proto-Indo-European, to Latin salus ‘health’ and German selig ‘blessed’. Also to Italian salute and Spanish salud, which both mean ‘health’ and both are used as toasts too. We do like to wish each other good health as we raise a glass. However green its contents may or may not be.

Incidentally, the Irish word for ‘green’ is glas. It’s also the Irish word for ‘grey’. Just as we see the sky, the sea, and many other shades and saturations as different versions of blue, Irish sees all these greens and greys – and the colour of blue-grey eyes – as different shades and saturations of glas. (Which means my wife and I have the same colour eyes in Irish, though not in English.) That kind of makes sense; a lot of the greys you’ll find in nature are easily seen as desaturated green.

So about 90% of the scenery in Ireland is glas. Also about 90% of Canadian pub-goers on their way home at 3 AM after St. Patrick’s. And 100% of the ones the road has risen to meet.

macro

In general, we know what macro means like we know what micro means. Both come from Greek, and differ from one another simply by the vowel. In English, that’s the difference between Mac and Mike, but in the Greek original it’s like the difference between hee hee and ha ha.

So now, tell me: what kind of laugh and what kind of laugher gives us hee hee? How about ha ha? Which sound is higher, ding or dong? If a bell goes ding-dong, is the second note higher, the same, or lower? Most people most of the time in most languages will say the “ee” sound is smaller and higher and the “ah” sound is larger and lower. (To go really large and low, go for “oh” and “oo.”) It’s also closer: Italian, for instance, gives us qui and for things here, and qua and for things there.

So micro (spelled μικρο in Greek) refers to small things, things you look at close up, and macro (spelled μακρο in Greek) refers to large things, things you take an overview of. Microeconomics is economics on the small scale; macroeconomics is economics on the large scale. Microscopic is teeny-tiny things looked at closely, and macroscopic is life-size or larger. And microinstructions are individual instructions, while macroinstructions are sets of microinstructions put together in a sequence to accomplish a more complex task. Macroinstructions have, since the 1950s, been called macros by computer programmers, and if you’re wondering why those little executable sequences in Word are called macros, now you know.

The exception to all of this is macro lenses and macro photography. If you have a macro lens (or a macro extender or attachment for a lens), you are using it to photograph… small things. Things like this bug.

Or this drop of water, maybe.

Why?

One reason is that microphotography, also and perhaps more properly known as photomicrography, refers to photographing really small things. Things too small to be seen with the unaided eye. So when I photograph bugs and raindrops, they’re really too big to be that.

But they’re still awfully small to be called macro. They’re smaller than most things I’d take pictures of.

But that’s actually why they’re macro… because after I take the photos of them, I present them on screen in an image that shows them larger than life. Originally, photomacrography was exactly that: any print (remember prints? posters?) that was larger than what it depicted. It made the subject larger, so it was macro. By that definition, billboards are often photomacrography. But that definition is not what has persisted.

And that definition is not the one that has transferred to the metathesized version, macro photography (also written as one word, macrophotography). In the current definition, you are taking pictures of small things and showing them larger than life. For instance, you could take piece of macaroni and make it as big as your elbow. (Sorry, I have no illustration for that, because I have no macaroni.)

If you’re interested in macro photography, I wrote a guest post about it for the blog of my friend, the photographer and fellow linguist Selena Phillips-Boyle. Read it on her blog: “Let’s Get Small.”

thesis

Set this down, put this down: this is thesis, the sister of dissertation. This is thesis and you are Theseus, setting out to prove yourself. You have beaten Periphetes, left repining disarticulated Pityokamptes, hammered the big pig, kicked Sciron off the cliff, and disconcerted Cercyon; you have turned all the tides and used their methods against them to vanquish them. Are you the master? You will be once you have mastered one more: Procrustes has made his bed and you must make him lie in it. The one who racks him with the sisal or curtails him with the scythes is the victor. Now is the time to show your chops and put him in his place as you have put them all in their places.

A thesis is, after all, something set down, put in place. The source is Greek θέσις, noun, ‘putting, placing’, from verb τιθέναι tithenai ‘put, place’. It is the object that you put down to study and the objection that you subject your readers to; it is, in the spirit of scholarship, meant to be the antithesis of the pat statement – it is an enthusiastic synthesis of learnings, an exploration, a key with which to open the golden door to the ivory tower.

Lockmakers had their masterpieces, their intricate show-works that admitted them to the highest levels of the craft, ornate locks with involuted keys that proved they were worthy of the title master; Freemasons have their third degree, the detailed examination that elevates a Fellow Craft to Master Mason; scholars have both: the intricate showpiece flourish of scholarly endeavour and the examination that certifies it. The meat of the thesis may be Greek to hoi polloi, but to those in the know it must best them at their game. They are the teachers and you must teach them something, and at the end you must be examined by them on the one thing you should know better than they. The crowning effort of your assault is your defence. You, a crusty amateur, must best Procrustes: rack your brains and stretch your logic, find the shortcuts and use Occam’s Razor. And then, after a minute or two, you may have to slay the minotaur too: thread the labyrinth so briskly you are dizzied as with labyrinthitis, but keep your labour in thesis form standing even as the man-bull falls. To produce something fitting and show you fit, you must reshape the scholarship – or anyway add a new plank to the scholars’ ship.

The ship of Theseus, which he took back to Athens after slaying the Minotaur in Crete, was preserved by the Athenians for centuries after his return, sitting in the harbour. When a plank would rot, it was replaced. Over time, all the planks had been replaced, some many times, but the ship was still there. The original shape of the thing was there, and the endeavour remained – though not venturing forth anymore – but nothing that had been there in the first place remained. Was it the same ship? This question has entertained scholars, too, but even those who say it was not the original participate in a scholarship that is built on the same model as Theseus’s ship, evolving until nothing that was once true is true now… and they argue using bodies and minds that have been entirely replaced with new bits over time, and yet have an apparent persistence (nothing you were born with remains in you). Bodies and minds that for some, locked in the ivory tower with keys of their own making, set sail no more often than the ancient and honoured ship of Theseus.

But ah, no need to be bitter. Don’t put down what has been set down; respect the effort that is a thesis. I do: I have written three (the second of which I call a dissertation). My mother has written one; my father has written three. It may be an initiation; it may be labyrinthine; it may be somewhat Procrustean; but it is a good way to show that you have the intellectual and academic fitness to claim mastery of your subject. And it is a good excuse to spend time doing an in-depth examination of something that fascinates you.

My first thesis, defended and passed in 1995, was called “Paratextual Pragmatics: A study of usages of printed paratexts in commercial and nonprofit theatre in Boston, 1993–4.” It was about how theatre posters and programs (and so on) are used by those producing them and received by those reading them. It earned me a Master’s in drama. I do not have a complete concatenated electronic version of it; it was done using a word processing program now obsolete. But I published a chapter of it (mutatis mutandis) in Semiotica, “A case study in the pragmatics of American theatrical programs.”

My second thesis was a dissertation – a term most commonly reserved for theses to qualify for the doctorate (and not used by everyone for that). It was “‘Containment Is the Enemy’: an Ideography of Richard Schechner,” an interesting extended look at the work of an experimental director and theorist. I am not normally given to focusing on persons, but I was advised that it would be a good move. I enjoyed doing it. But when I was done it I was done it – nothing further was ever made of it. I received my golden key, the PhD, in 1998.

And then I decided to study linguistics. I started from the very beginning, all the necessary undergraduate classes (and then some), and then graduate seminars again (at last – so much better than undergrad lectures), and finally, to show I know, another thesis. Only this time while working, and travelling, and generally having a life. And linguistics involves much more dull repetitive scut work than humanities and fine arts do, though the resulting material gains an added solidity as a result. It was a Thesean labour, and written to a prescribed form. How does one be so formal and still be informational? Well, that is to others to judge. I defended my thesis on March 8, 2016. It was not a battle with a Minotaur; it was a pleasant colloquy. And now it is done: “Relative Use of Phonaesthemes in the Constitution and Development of Genres.” In it, I quantitatively analyze the way words such as splash, gleam, and clump help us know what kind of thing we’re reading. If I want it to sit on my bookshelf, I will have to print off a copy; the university requires only electronic submission now. And now I – again – am the master. Of linguistics this time.

So. Three theses. Theseus three times. And now I exit the labyrinth and, as the tide turns, take my scholar ship home; the bed is made.

meeverly

Does this seem like a meek, mild, moderate, gentle word to you? Results may vary. On the one hand it may meet you ever so gently like the Everly Brothers and their youthful but proper romantic laments, the sound of nice boys for whom things just don’t seem to work out but you know they’ll come even eventually and all will be loverly. But on the other hand it has that sound of peeve and evilly perhaps vermin and measly. That ee gives it the high wheedling /i/ sound, with a sense of diminution (and maybe even not merely that) and perhaps the buzz of an insect.

But that’s just how it seems to me. It’s not a word from my own dialect, so why should I expect to have a well developed taste for it? Just as you’re used to the foods and flavour profiles you grew up with, you’re used to the words and sounds you grew up with. I grew up eating cereal for breakfast, and a modest and unseemly morning repast might be corn flakes or oatmeal or – in my current years – a croissant. Those who grew up in Japan are more likely to have fish and other things that hardly seem fitting for breakfast to a whitebread Canadian. Even Anglophones from another place might expect different things. Bacon and eggs is almost extravagant to me, but those plus baked beans and fried tomato might go quite moderately, even modestly, in northern England, perhaps more so in earlier times.

And so too with words. I would not likely say or write “A’ wor goin’ up nice an’ meverly like,” let alone “Un aw thowt awd nare sin hur lookin more meeverly,” but those are two of the quotations for meeverly in the Oxford English Dictionary. It’s nearly universal that /i/ sounds smaller than /a/ or /ɛ/, and so either more endearing or more contemptible, when it comes down to matters of sound symbolism, but that doesn’t always play out equally everywhere, and not nearly all words are sound symbolic; there’s an immoderate amount of other influence. Words just don’t always mean what the naïve ear would expect them to mean, and what the naïve ear would expect them to mean varies from place to place.

So yes, this is a now-rare word, mainly from northern English dialects, meaning ‘moderately, mildly, gently, easily’. It’s not clear where it came from, but it’s much like meeterly, which in turn seems to be an altered form of meetly, which is an adverb from the adjective meet, which means ‘fitting, proper, suitable’, as in it is meet and right so to do (if that phrase sounds familiar you must be Anglican). It appears to have mutated immoderately from its origins. But it has risen to meet the need and feel of its time and place. Which may just not be here and now.

If you do wish to add this word to your usage, though, I hope you will use it meeverly.

ka

Today’s word is very useful for Scrabble players: its form fills an important function, allowing a word with a K to be played alongside a word with an A to connect two words. It can give a shot of life to an ailing rack. Scrabble players of a certain level are likely to use it as often as once every three or four games. It has a certain kinetic something to its form, too, the angularity of the K and the A, each made of a rotated V plus a cross-stroke: angular, hard, but moving.

But what does it mean? Ah, well, now, I’m glad you asked. Allow me to turn to my bookshelf, to a section that has a miscellany of books not otherwise categorized.

There is a book I bought when I was 11 years old. I bought it in the Banff Book and Art Den on February 11, 1979, for $8.95 (marked down from $12.50). Oh, no, my memory is not so good as all that. The book still has the receipt in it. That’s how I remember things: with persistent concrete objects.

Which book? Why, this one, of course:

The Egyptian Book of the Dead, taken from the papyrus of Ani, with translation and commentary. At that time, I had something of a fascination for Egyptology, fostered in no small part by a copy of this book that I had found in a school library.

The truth is that what I really liked was not so much the myths and practices of the Egyptians as their writing, the hieroglyphs. The book has the original hieroglyphic text, sometimes with interlinears. The library copy also had transliterations; this copy, alas, does not. But look, all those iconic representations, a code, so exotic, carrying some meaning – but what? The form has persisted, but the sense? Lost for a long time until the discovery of the Rosetta Stone, which had the same text in Greek, demotic Egyptian, and hieroglyphs. A parallel text! It came back to life, reaching out to us across the millennia. And among the Egyptian words that gained a new spark of life was ka.

The Official Scrabble Players Dictionary defines ka as “the spiritual self of a human being in Egyptian religion.” This is not quite accurate. What we would think of as the spirit or soul was the ba, the personality that went to the afterlife; it was depicted in hieroglyphs as a sort of bird. The ka was a vital spark, distinct from the body but living in it while the person lived. And after death? The ka roamed as it wished, but it could be given a statue of the person to dwell in – a persistent memorial, a concrete (stone, really) object. It had to be given food, however; if there was none, it would wander in search of it, and might even die.

Its hieroglyph was two arms extended as if to embrace someone.

In a way, then, we might say that the ka is meaning. A word, like a body, is form. While a word is in use, it has that thing that animates it, that sense. If a word passes out of common use, it can be maintained in a stiff, memorialized form, brought out and venerated as needed, as thou may be. We can still maintain an understanding of its meaning if we feed it some thought every so often. But it can also wander away to take up residence elsewhere. And if we simply run out of a need for the sense and stop thinking of it, it can die.

Does that seem like a bit of a reach? Well, so is the ka. Like meaning, it always reaches out. It is the will to connect, and it does not depart as easily as breath or birds.

omnibus notum, scilicet

Good scholars always want to add to their skill kits, obviously, but they can sometimes be a silly set too. There are times when levity is the only sensible response to the gravity of the situation – to wit, when there is something that everyone knows, or that follows easily from something everyone knows, but no one has bothered proving. It’s not that citations bring excitation, but there is an expectation that if you say it you can cite a source for it. If it’s notable, it should be footnotable; absence of a note would be ominous. So when you are making a point in a paper, and you get to something that’s important to the point, and it’s an “everybody knows” thing or a “well of course” thing, but you can’t find prior research to support it, what do you do?

What you want to do is footnote it with “Obviously” or “Everybody knows this.” But that seems rather… um… frank. Frankly English, for one thing. This is scholarship, you know! You don’t put “Smith, the same one I just cited,” you put “Smith, ibid.”; you don’t put “Smith, here and there throughout the book,” you put “Smith, passim.” So what do you put instead of “Everybody knows this” or “Obviously”? I’d be tempted to put res ipsa loquitur, a well-known phrase that means ‘the thing speaks for itself’, but it has a specific legal use – to wit: the very nature of a particular accident is evidence of negligence (i.e., that kind of accident can’t happen unless someone screws up).

So I put the question to fellow scholars on Twitter, which in such matters can be an omnibus full of notables. Various suggestions came through. One from Laura Gibbs that I especially liked was omnibus notum. This does not mean a post-it note on a transit vehicle; it’s Latin for ‘known by all’. It can easily be abbreviated to om. not. or o.n. If the reader sees you footnote “An egg will probably break if you drop it from shoulder height onto a tile floor” and says, “A footnote? Are you joking?” you can say “I om. not.

An even more cogent one could be what Gregory Stringer suggested: scilicet. It’s a term used in various Latin writings; it is actually a synthesis of scio licet, which means ‘it is permitted to know’, but the Romans used it to mean ‘obviously’ or ‘naturally’ or, in a concessive manner, ‘of course’, to be followed with a sed (‘but’) clause. It can be pronounced in the classical Latin way, “ski li ket,” or it can be said in the English way, like “silla set” or “sigh la set.”

The fact that there is an existing English-style pronunciation for it tells us that it is in use as an English word.1 So we’re all set, right? Hmm, well. There are two English usages. One, no longer current, means ‘doubtlessly’ sarcastically: “Should Trump become president, he will scilicet brush up his diplomatic skills.” The other one uses it in another sense available from its construction: ‘evidently’ or ‘to wit’. That is to say, it means ‘that is to say’ – i.e., it’s another way to say i.e. It’s like a clickable plus sign that has expanded to show the extra information. So if you set scilicet the reader may be conditioned to expect just that thing you were using it to avoid: an explanation.

Ah, drat. No rest for the learnèd. However obvious the thing, however needless an explanation seems to be, you can’t always conceal it, or skip it, or hope it’s too obvious for a note. Why not? Because, as Mark Twain wrote, “It ain’t what you don’t know that gets you in trouble. It’s what you know for sure that just ain’t so.”2 The great advances of knowledge have come from disproving the obvious.3 So you sigh and see what you can set down.

Thanks to Iva Cheung for setting this thought train in motion.

 

1Res ipsa loquitur.

2Actually, this can’t be found in any of Twain’s writings, though he did write “Faith is believing what you know ain’t so” in Pudd’nhead Wilson’s New Calendar. A similar quote is attributed to Twain’s contemporary Josh Billings: “It ain’t ignorance causes so much trouble; it’s folks knowing so much that ain’t so.” This likewise does not appear in Billings’s work. But Billings’s 1874 Everybody’s Friend, or Josh Billling’s Encyclopedia and Proverbial Philosophy of Wit and Humor has “I honestly believe it is better to know nothing than to know what ain’t so.” (Thanks to Bob Kalsey, http://wellnowbob.blogspot.ca/2008/07/it-aint-what-you-dont-know.html, for this.) In any case, the idea itself has an intuitive appeal and a certain… obviousness?

3If this doesn’t seem obvious to you, I can’t see why not.

ablute

The dirty things we do for money. Lucre is called filthy, but while that’s not ludicrous, it’s really the rolling in the mud we do for the loot that pollutes us. Sometimes our solutions are nothing but soil from a slough. If we wish to ablate it or even abate it, we must ablute it – and ourselves.

Ablute! Does that wash with you? If so, what does it wash you with? Ab initio it has that ab, ‘from’, but how do you play that lute? Can you be resolute? Or is it muddy?

Well. It comes from Latin lutum, ‘mud, filth’. But just as in English you can core and peel an apple, and having done so leave it with neither, in Latin you can mud things and leave them immaculate – luere, the verb from lutum, can mean ‘wash, clean, remove mud’. From it we get ablute, elute, and for that matter dilution and the better-known noun partner to our verb, ablution.

But we also get pollute. What a dirty trick. Mudding can also mean adding mud. It’s like asking someone to dust the room with a feather duster and instead they dust it with confectioner’s sugar. What is the solution then? How do we solve it? Can we dissolve it? Be careful with the dissolution into solution – there is no washing available in that; it comes from solvere, a different root. Absolution for the culprit may involve ablution. But not of the room – that would make a sticky situation; better to sweep it. Then wash your hands.

That’s nice clean work, as it were. Do an absolutely spotless job and you get a blue ribbon. It sure beats flinging lutum in hopes some loot will come your way. That’s a brutal thing to do. Best to abstract and ablute yourself.