Tag Archives: word tasting notes

bran

You may not like how this ends.

Bran is good for you, right? We make muffins with it. We make cereal with it. Some of us even eat it just as it is – and ready ourselves for a trip to the “throne.” It’s the part of the grain that keeps our system running! Regardless of your moral fibre, you will at least get your physical fibre – that grand old gut feeling – if you’ve got your bran.

But do you like it? Even if you like how it comes out in the end – which will depend entirely on your personal needs – do you like how it goes in? Do you find it flavourful? Or even pleasant? I mean, we’re eating seed husks here. Not all of us are game for that. Continue reading

negative

Negative is a negative word. Right?

Are you positive? Continue reading

get-there-ativeness

This is a word with a lot of get-up-and-go, but all of it has gotten up and gone. Behold a word that is simultaneously an annoyingly clumsy and cute new confection and so old and out of use that even the obelisk declaring its obsoleteness has a layer of dust on it. Thank heavens for historical dictionaries such as my perennial friend the Oxford English Dictionary, which still let me get there to it. Continue reading

lissotrichous

Our idea of mothers is very much shaped by the way our own respective mothers were when we were young. My mother, in the 1970s when I was in my most formative years, was winsome, sanguine, sage, easily amused, gastronomically expert, mellifluous of voice, statuesque, and lissotrichous.

No, I did not know the word lissotrichous at the time. I may have been a boy genius and super annoying and all that but come on. Here, though, see her in the summer of 1976: Continue reading

birdbrain

It’s bad to be a birdbrain.

We know this. Birdbrain has been a term of abuse since at least the 1940s, bird-brained since at least the 1920s. Sure, some birds can fly halfway around the planet and find their way back. Others can spot a fish below the waves from hundreds of feet up and nail them in a dive. Small birds have brains that are fully 1/12 of their body weight (compared with 1/40 for humans). But – with mynah exceptions (ha ha) – birds are not known for being creative problem solvers.

Take this little one here (see it on the counter?). Continue reading

murgeon

It’s the muddy season, and when you trudge on streets and paths the soles of your shoes and the margins of your pants may not emerge in good condition – may not, in fact, emerge intact. A shoe stuck in the wrong mud may be sucked from your foot, leaving you with naught but sock or stocking, and even that covered in murgeon.

Don’t get the idea that murgeon is a synonym for mud, though. It’s an old word for dirt and dregs and an only slightly newer one for mortar or peaty soil. It likely does come from the same source as mud, as reflected by the alternate form mudgeon (and is a curmudgeon like a cur in mudgeon? Perhaps, but there’s no evidence that that’s the origin).

But there is some sort of phonaesthetic urge in this word. It clings at the margins and thickens in the midgen, if only a smidgen. (Midgen, by the way, is the fat around an animal’s entrails.) It has a murky murmur or a grumbling hum to begin, and then you are mired in a midden with a burgeoning virgin sturgeon surgeon. Which, by the by, is a sequence of words that sounds like someone imitating an American on a military radio, a festival of retroflex and affricate.

Ah, frick it. This word begins and ends with nasals, so it’s not just dirty but soft. But listen carefully and take it to heart – or, I should say, take it as the heart of your two options when your shoe is mired in the murgeon: emergence or emergency.

blet, medlar

If you’d rather listen to this than read it – or listen while reading – here’s the audio:

I post audio of all my new blog posts on Patreon for subscribers.

The tree of English lexis produces many and varied fruit, and some are quite unexpected. Some are old and overripe to the point of… not rotting, but developing a dense, aged form that has made a mush of the original: a timeless tradition with the richness of antiquity. Others are strange blends and borrowings: they seem like gifts of the ancient but they are more grifts and grafts of the moderns. You may eat all day for many years of the many different fruits this tree bears and still, on some bright day, taste not one but two that you do not recall knowing before.

And so it was yesterday for me. I was wandering through the buzzing hay-meadow of Twitter and I saw a short sequence of tweets by an Italian friend, Costanza: Continue reading

daubry

Is this word good or not?

I guess it depends on who you ask. Continue reading

fryke

It’s time for another fresh old word from James Orchard Halliwell’s Dictionary of Archaic Words. And it’s a word for spring.

In fact, it’s a word for springing, For sproinging. Even for spronging. It’s for someone or something who’s spring-fresh, even frightfully so, like the friskiest fry or some other friendly tyke. Continue reading

spurk

Spring is here, and everything is spurking up.

Does spurk seem like a word I just invented? It… sort of is, but it’s not. I wondered if it existed, so I looked, and it does. It has been in English for more than three centuries, though no one seems to use it these days.

And what would you suppose it means? Continue reading