Book sniffing note: Slanguage

Look, I don’t think I’m weird about this. I really don’t. I think lots of you sniff your books. And probably other people’s too.

The way books smell matters. The cheap hard white academic institutional paper of tenure books and reheated dissertations has a smell that tells you from the beginning that you will learn a firehose-blast of trivialities and you will not admit to enjoying it too much. My undated Hodder & Stoughton edition of The Ruba’iya’t of Omar Khayyam has just a memory of a smell of storytime from thick soft volumes, while my copy of Elementary Particles by David Griffiths has an inexplicable faint whiff of black pepper. For a long time, every issue of National Geographic had a tangy smart pong that was the closest thing I’d ever found to the taste left by a large bug (perhaps a bee) that slammed into the back of my mouth as I was cycling at speed. And nothing – nuh, thing – can match the overriding dusty-honey air of ancient foxed linen rag bond in the subterranean stacks of that Great Pyramid of theatre history, that glorious bibliotechnical Dumpster, the Harvard Theatre Collection. Continue reading

flitters, flitterjigs

My friend Stan Carey has been so good as to send me a copy of Slanguage: A Dictionary of Irish Slang, by Bernard Share. Naturally, I want to share some of its bounty with you. This evening I flipped it open and found a winner right away – in fact, two winners for the price of one.

The headword is flitters. It means ‘fragments, pieces, tatters’. And it sounds like it should, doesn’t it? Continue reading

Croissant Express

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Where else can you find this?

Listen to the audio of this – complete with the background fridge hum and radio – on Patreon, for free.

This place is a secret. Don’t tell anyone about it. I don’t want to come here one day and find it packed out with Toronto Life readers or retro-hipsters. This is one place I can come on a winter’s day where there is always room to work and it’s always warm. I’ve been holding off on even mentioning it. Continue reading

galangal, galingale

How do you say galangal?

Why?

I say it with the stress on the first syllable. But that’s because I first saw it written as galingale. If you know nightingale and perhaps farthingale, the stress seems pretty obvious.

But why would anyone spell it galingale? Continue reading

Pronunciation tip: bergamot

Have a nice cup of Earl Grey tea (probably made by Twinings, but your choice). Now tell me: what’s it flavoured with? Yes, bergamot, but do you know how to say bergamot? For that matter, are you sure you know how to say Twinings? (Bonus: How about Evelyn Waugh?) Here’s my latest pronunciation tip video to get you sorted right.

The sound of chont

I make audio versions of all my blog posts and put them on Patreon for all subscribers who pay $2 or more per month. But occasionally I make one free for everyone. Today’s is one of those. As a bonus, it’s the audio version of a subscribers-only blog post: chont, text version, is available only for those who subscribe for at least $1 per month. So you get to hear it for free… but not read it.

What is chont? A satisfying sound. Here is the sound of chont, with lots of chonts.

Tango Palace Coffee Company

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Don’t know where you would tango, but…

Listen to the audio of this on Patreon, as always!

If you’re jonesing for a cute coffice space with a cute name and cute fixtures and everything that comes with that, including a floor that’s years overdue for being refinished (they’re redoing it this summer), a dozen low small round tables flanked by old padded chairs of varying wobbliness, and your choice of illumination from right-in-the-window to deep in the dark back – though of course there are Art Deco lamps throughout (and there’s a garden when the weather’s good enough), dance over to Tango Palace Coffee Company at Queen and Jones. It’s towards the east side of hipsterville, right next to a pretty little park. Continue reading

chont

This word has a very satisfying sound, I think. Like something that fits neatly being slotted in just right, or a nice bit of mechanics tightly machined and working to perfection. A key fitting in a lock. A catch clicking in its notch. A door closing smoothly and tightly. Or perhaps the sound of a block of cheese or soap being cut in a perfect diagonal slice. It starts with the crisp click-slide of “ch” and after a short vowel pushes the cushion of the nasal “n” to the tongue-tip stop “t.” Tidy. Complete. Satisfying. Continue reading

kukumakranka

This word looks like an elephant – or maybe several large birds – tumbling down a flight of stairs. It has no fewer than four k’s and five syllables. It is, as the currently popular term puts it, really extra. Oh, and if you want even more, it can also be spelled koekemakranka.

Or you can call it by its Linnaean name, gethyllis.

Such a pair, gethyllis and kukumakranka. Like some sweet little kid and a rowdy noisy bird from an animated feature. Whatever this thing is should be partly demure and partly dominating.

Which, in fact, it is. Continue reading

seiche

Have you ever been at a party where there’s someone on one side of the room holding forth volubly and vapidly, and the crowd around them gradually rarefies while it gets more and more crowded on the other side of the room? You’ve just seen an important fact in fluid dynamics. Continue reading