Tag Archives: parsley

parsley

Petroselinum crispum, an herb both savoury and ornamental, in some cuisines seen fit to be a principal ingredient, as in tabbouleh; in some to be a key seasoning, as in its role as a component of a bouquet garni and as one of the four axiomatic herbs of English folk-song; and in some to be a garnish appended to a plate of steak and tomato and returned to the kitchen most often uneaten, therefrom perhaps to be recirculated. Continue reading