Tag Archives: food

sage

Salvia officinalis: kitchen sage. One of many kinds of sage (many kinds). A plant of purple whorl flowers and soft, textured, furry, spear-shaped leaves. An herb to help make you healthy and wise (wealthy is at your discretion). The ancients noted it for its many and varied medicinal effects and so named it from salvus, ‘whole, healthy’. Continue reading

parsley

Petroselinum crispum, an herb both savoury and ornamental, in some cuisines seen fit to be a principal ingredient, as in tabbouleh; in some to be a key seasoning, as in its role as a component of a bouquet garni and as one of the four axiomatic herbs of English folk-song; and in some to be a garnish appended to a plate of steak and tomato and returned to the kitchen most often uneaten, therefrom perhaps to be recirculated. Continue reading