Boxcar Social

A safe distance from the brightness

This is another coffice space review. Listen to the audio version (complete with background noise recorded on location) on Patreon – for free!

Welcome to Boxcar Social in Harbourfront Centre, with a beautiful view of a pond, a fountain, and, beyond those, the harbour. You’ll want to sit right at the window. But don’t.

The view is great, yes. But it’s so bright outside and so dark inside. If you’re working on a laptop, this is going to cause you headaches. Literal ones. Plant yourself at one of the tables inside. They have lower picnic-styled ones with benches and they have higher counters with chairs with backs.

They also have a bar, if you don’t mind facing away from the scenery. Continue reading

Dash it all!

A recent spate of tweets from a regrettably well known person included something uncharacteristic that caught some people’s eyes:

You know, an en dash.

Well, some of you know, anyway. The editors sure do. One of the definitions of “editor,” after all, is “Someone who knows all the dashes and how to use each one.” But many other people are variably flummoxed by the assortment of floating horizontal lines available.

I’m an editor and I’m here to help. Presenting my latest article for The Week:

Dashes and hyphens: A comprehensive guide

Sumach Espresso

Sitting down to work

This is my coffice space review of Sumach Espresso. Listen to it on Patreon (and then subscribe to help pay my coffee bills).

Sumach Espresso is a neighbourhood espresso joint. Many of the customers are on first-name basis with the baristas. It’s on a side-street corner at Sumach and Shuter, and your odds of happening on it by chance are pretty low. That doesn’t mean it’s unfriendly or somehow exclusive – it’s not. It does mean you’re unlikely to get blitzed by scads of passing suits or crowded out by goggling tourists. Continue reading

sufting

Every moment of every day, our senses sift input from our surroundings. Most of us assume the primacy of sight, organizing ourselves in our environment by what our eyes tell us. We tend to think of touch and taste as requiring contact. But sounds land on our ears, and scents wandering through the air enter our noses, and they fill out the dimensions around us… and at times it is almost as if we can touch and taste them.

The smell of fresh baking reaches you and you float on the scent towards its origin. You step into the fresh air after a rain and can taste the petrichor and greenery sprouting on your tongue. I remember once, sitting in a library while people nearby were having a whispered conversation, I lifted my hands lightly to let the soft ripples of their sound run over my fingertips. Ahhhh. Such is sufting: after the soft sifting of sensations, a sigh and a shiver and another sip or small extension to taste or feel what the free air carries. Continue reading

descript

“Stunning but nondescript.”

That’s how, fifteen years ago, Aina summed up several hours of Icelandic scenery along the road from Reykjavík to Akureyri: incessant mountains and dales and hills and valleys and nary a tree in sight, every bit of it scraped from the primeval earth by the palette knife of a beardless flat-haired Bob Ross. For the first hour or two you are in awe. Eventually you are still in awe but also in “aw, come on.” It is all breathtaking but there is nothing that makes any particular bit of it stand out. It is not really descript. Continue reading

Fahrenheit

You’ll have to come see the baristas for yourself.

This is a coffice space review. Listen to the audio version on Patreon.

Two things keep me coming back to Fahrenheit every week or so: Continue reading

Pronunciation tip: Toronto places 2

I had so much fun last week doing my trip west across Toronto that I decided to walk north on Yonge Street this time and help you with some more street names that you might be unsure about:

F’Coffee

A good view, even from well inside

This is another coffice space review. You can listen to the audio version on Patreon.

On the north side of Queen Street a block east of the Don River is a busy branch of a popular local chain of coffee joints.

Don’t go in there. Go in the coffee joint facing it on the south side. The window says it’s The Cannonball Coffee and Bar. Their wifi and Foursquare and Google Maps say it’s F’Coffee. Whatever. The place across the street may call itself Dark Horse but this is the real dark horse around here. Continue reading

farlage

I have my farlages.

I would like to think most of us do. Every so often we reach into the pockets or purses of our memories, pull one out, unwrap a corner, nibble on their half-stale sweetness, enjoy it for a few moments, rewrap it, and put it back.

I think of A—, who I helped study for a test, sitting facing her in her room, class notes spread on the bed between us. I told her the questions I thought would probably be on the test and what the answers would be to those. I had actually been to all the lectures; she was very smart but very busy. She was taking extra courses and rehearsing and performing in plays. When we sat down for the test the next day, she looked at it and, with her bright lips and braced teeth and surprised mascara, she gave me a jaw-dropped glance: I had nailed it. She got an A– on the test without having read any of the texts. I wrapped that look and put it in my pocket.

I think of R—, who I had taken a class with once and, a few months later, encountered in a theatre lobby while I was with my girlfriend of the time. R— and I chatted briefly and she moved on, but my girlfriend simply observed, “She likes you.” I was surprised, but I stopped and thought for a moment about the conversation, the look in her poster-girl eyes and her glossy half-smile. I wrapped them and put them in my pocket.

I think of – what was her name? I can’t even remember now. I’ll call her J—. We were in a drawing class together. She had a blonde bob and a lean and very smart face. On the last day the professor and the rest of us went to a cafeteria on campus and sat and drank tea and talked, and somehow I was sitting across from her in conversation. And somehow we kept locking eyes, each daring the other to look away first, neither acknowledging in any other way that we were doing that. As we were all finally getting up and going our separate ways, she accidentally said “Goodnight” instead of “Goodbye” to me although it was only a late afternoon in April. I wrapped those devious stares and put them in my pocket.

I didn’t take any more art classes, as it happens, and I might have seen J— half a block away on campus once, but I might not have. I never saw R— again, though I can see her eyes now in my mind. After the end of the semester, A— graduated and I have never had evidence of her again on this earth.

You could tell me these were all missed connections, and I could tell you that rain falls down and is wet when it lands on you, if we’re going to exchange obviousnesses. Of course I should have done something to stay in touch. If you’ve never had a paralyzing anxiety that prevents you from making an obvious social move, I don’t want your lectures, and if you have had one, you won’t be lecturing me anyway. But these memories are not burdens for me now. I’m happy. The missed connections are losses in their way, but the pocketed glances are all gains, gifts that I didn’t ask for or expect, each telling me in its little way that I had less to worry about than I felt. All three of them, and all the other givers of all the other farlages I have, have moved on in life and are no doubt doing well, as I am. That just makes the taste of the farlage sweeter.

Farlage was once defined – by at least one old author – as a wrapped piece of cake from the wedding of someone you were secretly in love with. More generally you could think of it as a treasured moment from an impossible – or at least unattained – emotional connection. But the cake is the clue.

A farlage was, before all the figurative talk, a share of cake or biscuit wrapped and kept in your pocket for a snack. It probably comes from farl, a small flour or oatmeal cake, from fardel, not the ‘burden’ sense known in Hamlet’s most famous soliloquy (although you could toss in a bit of that for measure if you must) but a sense meaning ‘fourth’ as in ‘quarter’ and referring to a quarter of a thin cake. I can’t help but think that another farl, a variant of furl, might help account for how it’s rolled up in the pocket.

I can’t help but think it because I decided it. I decided all of this. All these old farls are real, but farlage is in no dictionary and was not written until last night, when I saw its letters in a Scrabble rack and decided to make a lexical replicant of them. But the thing I have decided to name with farlage is real. As are the memories. And now you will always be able to come back to this new old word.

Arvo

Time to work.

Listen to me read this if you prefer.

It’s like 30 degrees Celsius (that’s 89 Fart-and-hide for you Americans) and it’s soaking humid and the cleansing torrents of thunderstorms seem to be bypassing Hogtown on the north (waves hi to all the drenched 905ers), so I’m sitting outside this arvo, perched at a wobbly boulevard table on the brick sea of the Distillery District. All the passing traffic is on foot or bike or Segway. The guy at the next table has his phone on a gimbal and is taking 360-degree video shots of his female companion as she reads a book.

Sitting outside to work on a hot day may seem like an odd thing to do when I could be inside where it’s air conditioned, but it’s not air conditioned inside this coffice space, so the main difference is that the air is moving faster out here. Also I’m hearing the quadrophonic chirps of urban birds rather than the occasional grinding of the coffee crusher and the quiet mellow music on the speakers. And I’m still in the shade. And once that rain I thought would miss us comes anyway, I can go inside and that quiet mellow music will keep me working. That plus caffeine Continue reading