My latest article for The Week is about foods that are generally considered emblematic of the cultures we associate them with, but actually carry names that show their true origins in quite different cultures:
10 signature foods with borrowed names
My latest article for The Week is about foods that are generally considered emblematic of the cultures we associate them with, but actually carry names that show their true origins in quite different cultures:
10 signature foods with borrowed names
Wear it proudly:
I operate on a NEED-TO-KNOW basis. I need to know EVERYTHING.
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