My latest article for The Week is about foods that are generally considered emblematic of the cultures we associate them with, but actually carry names that show their true origins in quite different cultures:
Patrick Neylan, Eeditor of business reports. Permanently angry about the abuse of English, maths and logic. Terms and conditions: by reading this blog you accept that all opinions expressed herein will henceforth be your opinions.
The Economist "Johnson" language blog
In this blog, named for the dictionary-maker Samuel Johnson, correspondents write about the effects that the use (and sometimes abuse) of language have on politics, society and culture around the world